Chukasoba Hikari

Soy or salt? At Chukasoba Hikari, that first choice shapes the character of the bowl. Diners who chose soy described a dark broth with a clean finish and a distinctly sharp soy flavour. Some also reported enjoying the springy, medium-thick noodles with tender chashu; a chashu-topped version is another option. The salt broth has its own following among those who appreciate how directly the flavour of the stock comes through. Some diners have tried both, making the other flavour an appealing choice for a return visit.

Meat wontons make a tempting addition. Several diners have praised the generously filled wontons, noting the pronounced ginger in the filling and their satisfying size. One reported order added 2 wontons to chukasoba; another diner paired them with extra noodles and recalled a filling bowl that also included chashu and menma. One visit report listed chukasoba at 750 yen and 2 wontons at 150 yen. Prices may change, so check when you visit.

The restaurant in Najima, Higashi Ward, Fukuoka, has mainly counter seating and is described as suitable for solo diners. It does not take reservations and accepts cash only, so bear that in mind before setting out.